Ghee Rice : पुलाव की सिंपल डिश खाकर बोर हो गए हैं तो ट्राई करें साउथ इंडिया की घी राइस डिश

By Shivam Yadav May 3, 2025

पुलाव से बनी कई डिश आपने ट्राई की होंगी लेकिन आप लेकिन आज आप साउथ इंडियन डिश घी राइस को ट्राई कर सकते हैं इसको बनाना जितना आसान है उतना ही ये खाने में स्वादिष्ट होती है। जानिए इस साउथ इंडियन को कैसे आसानी से बनाया जा सकता है

[{"selector":"#anim-0ea1e040-9388-4df6-bb23-25d26d23ccf7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-3fab3988-dd88-4c26-96c3-14a0b6b7522d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b04cdb7b-32b7-4bd4-af4d-4154bab72c95","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-80fdbfdb-eabd-4dbf-964a-27a372b2081e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.3392857247343635%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2b6eb591-6382-418a-a8d9-bdd281078e83","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6afbe5e-be0f-415a-b956-f5c4118d3a8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b1deccf-74ab-42c1-b921-b582e7b2597f","keyframes":{"transform":["translate3d(0px, 203.34361%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] बासमती चावल 1 कप घी 2 टेबलस्पून दालचीनी 1 टुकड़ा लौंग 2 हरी इलायची 2 तेजपत्ता 1 काजू 10 प्याज 1 (बारीक कटा) पानी 2 कप नमक स्वादानुसार

स्टेप 1

[{"selector":"#anim-27e5f648-4f57-40e4-9b45-520578b03ad3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7d8e7ff7-5d8e-415c-95de-aeaaf17bdbb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76a067c9-72a0-4503-a91e-b0d96025d3fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a66523f7-8e00-4543-84d8-53c7d7ebe7af","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले बासमती चावल को 20 मिनट के लिए पानी में भिगो दें और फिर पानी निकाल लें।

स्टेप 2

[{"selector":"#anim-fdae0e97-f5b4-426e-b7e4-cd801b7170db [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-04bf8e14-0ea5-4268-8977-9d0f6ebe5ae7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31a0981d-fe71-4e3a-87a2-86b623a0fecd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0af6c7ef-e793-4cd8-9187-9be5e7b1c0d4","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक कढ़ाई में घी गरम करें, उसमें दालचीनी, लौंग, इलायची, तेजपत्ता डालें और खुशबू आने तक भूनें।

स्टेप 3

[{"selector":"#anim-82872c67-ca65-4d19-bdcb-93a6e13e8629 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-54c0cd04-c71f-4956-8193-50825e3631e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03175afe-67e5-4cdb-adb7-6b10f0a69641","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f48219f0-80a1-42f1-ab57-1e72d31d7ed1","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब काजू डालें और हल्का सुनहरा होने तक भूनें, फिर प्याज डालकर भूरा होने तक पकाएं।

स्टेप 4

[{"selector":"#anim-c7bda911-7b91-485b-9a35-d221eb69858e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fd18ce65-ed29-486c-ad4f-4fae475a5975","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9682f5e-1327-47aa-a0c2-1a29649ca709","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c312ff2f-b614-4294-9875-c9fafaa3b2e9","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब भीगे हुए चावल डालकर 2 मिनट तक भूनें, फिर थोड़ा पानी और नमक डालें। और थोड़ी देर तक पकाने के बाद इसे सर्व कर सकते है।

[{"selector":"#anim-51f1f737-f0d3-4f1c-8041-6b0c5728d0a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More