Banana Chips: शाम के नाश्ते में लीजिए हल्का स्नैक तो घर पर बनाएं बच्चों के फेवरेट केले से बने चिप्स

By Shivam Yadav April 20, 2025

चिप्स तो हर घर के बच्चों को पसंद होता है, लेकिन बाहर के चिप्स से बेहतर है आप घर पर भी बच्चों को चिप्स बना कर खिला सकते है। तो आज आप केले से बने चिप्स बच्चों को खिला सकते है, जानिए केले से बने चिप्स बनाने की विधि के बारे में

[{"selector":"#anim-ffb01744-3fcf-4645-8252-8dfea9e6c165 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(22.832774579508612%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-e1012884-fceb-41c5-86bf-48fa53c20e30","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1aec2f5c-45be-4f01-891f-98562031f146","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-c96ee785-7cc5-431f-bd9c-35c3cc7c42f1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d56e2a05-fc5c-4069-9e36-bfd61f66a2d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96bdab64-557c-48e6-a927-cddba1225e12","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-606ddea5-d706-431b-921b-cd9738927038","keyframes":{"transform":["translate3d(0px, 410.48798%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 छीलकर कच्चे केले 2 कप नारियल तेल 3 कप पानी 1 टी स्पून हल्दी 1 टेबल स्पून लाल मिर्च पाउडर

स्टेप 1

[{"selector":"#anim-9f0d80f9-f81b-4093-bcfc-cd1a56820310 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cb0cfbe5-39a0-43ad-96ef-f7dd4bae62e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82585ab0-8c3d-4de2-ab9c-35bb29c589b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87180b97-4f45-4ae4-8400-98f649b98cae","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले केले स्लाइस को हल्दी और नमक वाले पानी में भिगो दें। इसके बाद इन्हें निकालकर छलनी में डाल दें ताकि पानी पूरी तरह निकल जाएं।

स्टेप 2

[{"selector":"#anim-1fbc5af3-c80a-449b-8362-a69c3aba1c83 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-236bf98b-a318-45f9-bc7a-7ec5090ffbb2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4561030-4340-4542-819b-87c36dba939f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a26edfa5-a217-42b1-912f-3d7c95532772","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक मीडियम साइज़ की कड़ाही में तेल गर्म करें। जब इसमें धुआ उठने लगें तो थोड़े-थोड़े केले डालें।

स्टेप 3

[{"selector":"#anim-7b32b507-67e4-40cd-89b0-255823c52976 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9fdfc3a1-9a3f-4467-89f2-555daf0e3b19","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39123508-7c2c-44e0-bfaa-4d79d9093e18","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2718a645-2bab-4f6a-81e5-f036e4df3d3f","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद गोल्डन ब्राउन फ्राई होने के बाद इसे नैपकिन पेपर पर रखें। इसी तरह बाकी के चिप्स फ्राई कर लें।

स्टेप 4

[{"selector":"#anim-747176e7-bac4-4a6a-aba4-e49fc1d7c80a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-466a1dff-0c2d-47c3-b610-43f155cb3abb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1279d0d-cfbc-42b0-978a-60dd0b662fdc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db18428c-9d64-44a3-a820-c601941bd20e","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अंत में चिप्स पर नमक और लाल मिर्च छिड़के और इन्हें इंडा होने दें। इन्हें आप एक एयर टाइट कंटेनर में एक सप्ताह के लिए रख सकते हैं।

[{"selector":"#anim-59b42a4d-49d8-4bed-aef3-b68cc41096aa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More