Masala Raita : गर्मी में दे ठंडक का एहसास, दही के साथ मसाले का तड़का

By Shivam Yadav June 20, 2025

रायता तो शरीर के लिए इस गर्मी के मौसम में रामबाण है, दिन भर फ्रेश रहना है तो लंच में मसाला रायता को ट्राई कर सकते हैं। मसाला रायता बनाने के लिए दही में तड़का लगाकर अलग तरह के मसाले मिलाएं जाते है। जानिए इस मसाला रायता बनाने की आसान विधि के बारे में

[{"selector":"#anim-a74bf489-4bb4-4683-a701-a92e0e695160 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(17.5593370475096%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-5a7de8ad-3465-4c05-bdc1-b25d22ee7a79","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1d9be2c5-3d93-4cda-9771-67659b221f2e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-2cec245d-2b9c-4544-af10-5af190afbc73 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e7e7a6d4-1a56-49ab-9ede-a5e906d414eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-982b8888-48a6-4480-a456-9406f2275ff1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cd08ebd-8dc2-49e4-88d0-f3d3effb1419","keyframes":{"transform":["translate3d(0px, 246.94924%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5 टेबल स्पून जीरा 4 टेबल स्पून पुदीने के पत्ते 1 टी स्पून हींग स्वादानुसार काला नमक 1 टी स्पून लाल मिर्च 1 टी स्पून सौंफ 1 टी स्पून अमचूर पाउडर 1 टी स्पून चाट मसाला

स्टेप 1

[{"selector":"#anim-58f58687-d7e6-4f10-b057-8761e8ba9235 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7a58db5c-1c8d-4255-af1d-6afb7a962aab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8dff3984-650d-4c50-897d-0c57dc325479","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40015b60-c23c-47cf-8db3-9296e6a41850","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] रायता मसाला बनाने के लिए तवा गर्म करें और फिर इसपर जीरा और सौंफ को सुनहरा होने तक भून लें।

स्टेप 2

[{"selector":"#anim-e0c86b22-5cf3-44b5-89b8-33a24cc87c92 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b2d76d89-9bac-4782-8e53-005e10db6c8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55e3944e-247f-4eed-809d-5f089616b976","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c19db4d7-86fa-4fbf-8532-0b8744e1b53c","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद जीरा और सौंफ से खुशबू आने लगे तो एक प्लेट में निकाल लें।जब जीरा और सौंफ ठंडा हो जाए तो उसे मिक्स जार में लें।

स्टेप 3

[{"selector":"#anim-5ab9a1ab-df2a-4b51-8079-53d0aee6905d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d35d0c46-7d47-445a-9ab9-f906936368dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14b58f9b-9a80-479c-bec5-932029ae9aa4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1d47392-1866-4d18-b658-03f4e22f7414","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब मिक्सर जार में पुदीना के सूखे पत्ते, हींग, काला नमक, लाल मिर्च, अमचूर पाउडरऔर जलजीरा पाउडर को डालकर पीस लें।

स्टेप 4

[{"selector":"#anim-5dc3d232-9e03-4a59-ad0d-256fa53d22c6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d46e85c9-5ce0-4aa7-9b8a-05344c233acd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11949bc9-8084-42c4-95c5-9da0de7caa38","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-782fbfe7-06af-42a1-8ddd-fcb7ecff9836","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सभी को महीन पीसने के बाद रायता में डालें और मिक्स कर स्वाद का मजा लें।

[{"selector":"#anim-8433229d-b9e8-41ef-beab-2f3573cbd1a7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More