Kesar Kalakand: राजस्थानी केसर युक्त कलाकंद का आनंद लीजिए और बाकी मिठाइयों को कीजिए अलविदा

By Shivam Yadav May 9, 2025

घर में कोई मेहमान आने वाले है या किसी त्यौहार का समय है तो आप केसर कलाकंद को मिठाई के रूप में सर्व कर सकते है। ये नॉर्थ इंडियन की फेवरेट स्वीट्स में से एक है। जानिए इस केसर कलाकंद को बनाने की आसान विधि के बारे में

[{"selector":"#anim-15b7e57a-e9f1-43af-9d0d-32c0fdfd2e45 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-1734fa7a-349f-438f-8d6f-5493b557c996","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-887d40e8-4f34-4d70-b2ef-bee6404459ac","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-eba008d5-57b4-4a83-933e-c4e3fa9b0594 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.739907418805327%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ebd280e6-f92a-4128-a6d6-861da4d64942","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b924e7d-24f9-4484-b3b1-c73be5de43d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca2874de-64c9-4a84-ab22-71f3fd532a03","keyframes":{"transform":["translate3d(0px, 324.97841%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 250 मिली. दूध 250 ग्राम चीज़ 120 ग्राम चीनी पाउडर 1 टी स्पून गुलाब जल 8/10 केसर रेशे 1 टेबल स्पून हरी इलायची

स्टेप 1

[{"selector":"#anim-71341e6e-40f4-4612-8f45-09f2411926fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1aa67402-aac5-412d-af80-f8fa8b0ae09d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ceeaac4-fd8c-4bb8-a5eb-994da215c56b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f58656c-43e3-4f82-bcd5-7101fc294ec9","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले दूध और चीज को पकाएं। इसके बाद इसमें चीनी मिलाएं, मिक्सचर के गाड़ा हो जाने तक इसे पकाते रहे।

स्टेप 2

[{"selector":"#anim-8856166b-e0ed-4aa3-8f70-b187fdf1c35a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ca6027a7-847a-4bd9-96a7-f84090f3bdae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1679e082-feba-4542-95ae-2542786656de","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96b8d48b-2d10-4f02-bbc9-0e1d7b26f754","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद इसमें चीनी मिलाएं, मिक्सचर के गाड़ा हो जाने तक इसे पकाते रहे।

स्टेप 3

[{"selector":"#anim-01f83ff6-fb7f-4422-ae12-148e123ae747 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-da7bf938-f96a-4c30-8ba1-374446f732d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35cc0efa-6bcd-4c68-ba33-fbd10a4cc1e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bd52db7-19fc-4474-82e2-54b9c3b8ddd8","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब पक जाने के बाद इसमें गुलाब जल, केसर और इलायची पाउडर डालें और अच्छे से मिक्स करें।

स्टेप 4

[{"selector":"#anim-4e7e7c68-72a5-4dea-abbe-f617269d8089 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-adccb7f5-4122-40f5-8679-7c5773fbac6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3678a54-c72f-4488-bee1-8f0aa0cb29f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8e7e324-c835-491e-8046-5872be0375cb","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब एक ट्रे में मिक्सचर को डालकर सेट होने के लिए रख दें। गार्निशिंग के लिए बादाम का इस्तेमाल करें।

[{"selector":"#anim-af8a7fd9-62b8-4c9f-b311-0d8084688c98 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More