By Garima Johar
March 15, 2026
Don’t you love binging on soya chaap tikka and trying its various varieties whenever you roam around the Delhi streets? Well, why don’t you bring the street-style flavours with this authentic recipe?
9-10 pieces soya chaap 1 onion 1 tablespoon oil ½ cup curd 3 tablespoons red chilli powder 1 teaspoon kasoori methi 1 teaspoon black salt ½ teaspoon cumin powder ½ teaspoon chaat masala ½ teaspoon garam masala 1 teaspoon pudina powder ½ teaspoon black pepper ½ tsp turmeric powder Salt to taste For Garnishing: Chopped coriander leaves Lemon juice
Make the marinade by mixing curd with all the collected spices.
Add soya chaap pieces and coat them in the mixture. Set aside and let them absorb the flavour.
You can make the tikka by either skewering the pieces with chopped onion in a tandoor or in the oven.
When the soya chaap is fully cooked, you can arrange it on a plate.
Garnish with lemon juice and chopped coriander leaves, and enjoy.