By Rajlakshmi
March 5, 2026
It is simply really spicy paneer tikka wrapped in a tortilla. It's not just a unique way to eat paneer tikkas; it's also a wholesome, hearty meal that may easily spice up your palate.
2-3 tbsp Oil 1-inch cinnamon sticks 3-4 cloves 2-3 green cardamom 6-7 Kashmiri red chilli 1 tsp black peppercorns 2-3 medium onions chopped 6-7 garlic cloves 1-inch ginger 1-2 green chilli 10 cashews 4-5 tomatoes 2 tbsp oil or ghee 1 tsp jeera 1 bay Leaf 1 tsp ginger 1 tsp garlic
1 cup onion 1 cup tomato 1/2 cup cashew nuts 1 tbsp ghee 1 tbsp red chilli powder 1 tbsp coriander powder 1 tsp jeera powder 1/2 tsp turmeric powder Salt to taste 250 gm paneer cubes 1 tsp garam masala 1/2 Cup fresh cream Coriander 1 charcoal 1 tsp ghee Tortilla wraps, as needed
Warm the oil and add the entire spices. Whole spices will release flavour as the oil warms.
Add onions and thoroughly sauté them. Sauté the cashews, ginger, and garlic until they are cooked. Add salt and the tomatoes.
Cook tomatoes until they are tender. Blend into a fine paste once it has cooled.
Ghee should be heated in a heavy pan. Embrace bay leaf, ginger-garlic paste, and jeera.
Cook for 30 seconds. Add the previously made onion-tomato paste.
Add all the spices and simmer for an additional 5 minutes. Add the paneer cubes and fresh cream at this point.
Let it cook for 3-5minutes. To smoke, on an open flame, heat the charcoal until it is red hot. Put inside a steel katori.
Wait for 20 minutes after pouring the ghee on top and covering the lid. Spread some chutney on the tortilla wraps and add the paneer filling, then reheat, roll and serve!