By Garima Johar
September 20, 2026
If you’re craving a hot bowl while witnessing the shift in the weather, try this Chinese-inspired egg drop soup. With egg ribbons and savoury broth, egg drop soup is light yet high in protein and nutrition.
4 cups chicken or vegetable broth 2 eggs 1 tablespoon soy sauce 1 teaspoon sesame oil 1/4 teaspoon white pepper 1/4 cup chopped green onions Salt to taste
Simmer the chicken or vegetable broth on medium heat.
Stir in soy sauce, sesame oil, white pepper, and salt.
Beat the eggs and add them to the mixture. Let it simmer till the eggs are cooked.
Garnish with chopped spring onions and serve.