By Garima Johar
September 30, 2026
Besan ka cheela is an impeccable way of adding protein to your plate. Made with chickpea flour, veggies, and your go-to spices, you can whip up besan cheela in just four steps and have it with dahi and chutney.
1 cup besan 1/2 cup water 1/4 cup chopped onion 1/4 cup chopped green chillies 1/4 teaspoon turmeric powder 1/4 teaspoon red chilli powder 1/2 teaspoon cumin powder Salt to taste Oil for greasing
Mix besan, chopped onion, chillies, water, and all the spices.
Once you get a consistent batter, heat a pan and grease it with oil.
Pour a ladleful of batter onto the pan, spreading it into a circle.
Cook till the cheela is golden brown on each side. Serve with a chutney and dahi.