By Rajlakshmi
March 5, 2026
The scorching heat will put your patience to the test. A fresh fruit custard is one of the most cherished summertime delights ever. Any time of the day is a good time to drink a cup!
1 cup of oat milk or almond milk 20 threads of saffron 3 bananas, sliced ½ tsp cardamom powder 1 cup coconut cream ½ cup coconut condensed milk 1 kiwi, chopped 1 mango, chopped ½ dragon fruit, chopped Grapes, chopped Pomegranate, peeled
Heat oat milk or almondmilk until lukewarm. Turn off the heat. Add saffron threads.
Stir gently. Let it soak for a good 30-40 minutes.
Transfer saffron milk to the blender. Add bananas and cardamom powder. Blend into a smooth paste.
Transfer mixture to a large mixing bowl. Add coconut cream and coconut condensed milk.
Mix it well. Add chopped kiwis, pomegranate, grapes and mangoes. Mix well.
Cover the bowl and chill overnight. The next day, stir the fruit custard, and serve with extra fruits.