By Shreya Sarpal
July 11, 2025
Multigrain roti is a healthy and wholesome meal preparation packed with fibres and proteins. This soft, flavoured roti is a perfect alternative to regular wheat rotis and ideal for anyone looking for a nutritious meal.
½ cup whole wheat flour ¼ cup ragi flour ¼ cup bajra flour ¼ cup jowar flour 2 tbsp besan 1 tsp ajwain or sesame seeds ½ tsp salt 1 tsp ghee Warm water as required
In a bowl, mix all the flours, salt, and ajwain.
Add warm water gradually and knead into a soft, pliable dough, then let the dough to rest for 10-15 minutes.
Divide the dough into equal portions and roll each into a medium-thin roti.
Heat a tawa and cook each roti on medium heat until golden brown spots appear on both sides, then apply ghee if desired.
Serve hot with curry, dal, or yoghurt.