By Shreya Sarpal
September 11, 2025
Turn simple salads into vibrant meals with innovative dressings. From zesty vinaigrettes to creamy mixes, they bring balance, freshness, and layered flavours through herbs, oils, and natural flavours.
Olive oil and vinegar blended with mustard and honey, creating a tangy dressing that coats greens evenly with subtle sweetness.
Thick yoghurt mixed with lemon juice, garlic, and herbs gives a smooth, tangy finish that complements the vegetables perfectly.
Lemon juice, olive oil, and chopped herbs create a zesty, aromatic dressing that adds freshness to any salad.
Balsamic vinegar is reduced to a watery consistency with olive oil, giving a sweet-tangy finish that enhances the taste of vegetables.
Ripe avocado blended with lime juice and olive oil creates a creamy, zesty dressing with a fresh, buttery texture.