Haldi Doodh To Soothe Your Throat This Changing Season

By Garima Johar February 26, 2026

[{"selector":"#anim-c351b84a-bea4-4aa7-9140-c3702954f23c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(18.024553443432524%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-b652e28a-0346-4299-babe-a353a3c924f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e65f8cd7-d632-47f6-9be9-33d870d2f670","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] With the weather shifting from winter to summer, allergies, sore throats, and colds become more common. To soothe your throat, you can make haldi vala doodh with this easy 4-step recipe.

Ingredients

[{"selector":"#anim-50688348-1699-4706-9628-21d98fb19272 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-00e32eb6-a7f8-4c9a-ab1f-95a2417b9437","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbec8780-ad7a-4591-abf0-f74cc3dfd0c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98c6ecb3-6ab2-4f4f-acf8-35f26022fc04","keyframes":{"transform":["translate3d(0px, 267.92214%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup milk 1/2 teaspoon cardamom 1/4 teaspoon cloves 1/4 teaspoon cinnamon 1/4 teaspoon turmeric 1/4 teaspoon nutmeg 1 tablespoon honey or sugar

Step 1

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Step 2

[{"selector":"#anim-d2cd5e69-0bbe-4e3c-8010-3d9b8c464d4d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2f16e6c6-a438-4628-90ec-eb6fd9ec3178","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a891cfb5-c086-40c4-a6ab-9dd33888483d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55c01ad1-5ac2-4ba6-89c3-1920dd3dd31b","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add ground cardamom, cloves, cinnamon, turmeric, and nutmeg.

Step 3

[{"selector":"#anim-7cdfabfe-b3cf-46e0-bcaa-119f4c95bf6c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0a8aac6f-3a19-4206-8865-f952fafe03b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18dd88fa-329e-420b-bf02-54279b495f60","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1d7cff8-f85a-4238-bdb8-b0aee9b052d9","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the milk simmer for two minutes till the spices infuse in the milk.

Step 4

[{"selector":"#anim-06513a47-5a68-4966-bbfa-e28c41937915 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2924b0cf-ebae-430e-b9b9-89107a722f68","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b3bb1ff-34ec-4d34-bc6c-8f7dd07637dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77687038-bcf6-4ff7-8a58-f45b9fbb6afc","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir in honey or sugar. Pour the masala doosh into a glass and drink it warm.

[{"selector":"#anim-b154b939-71ac-4243-84ef-999efb07013b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More