By Garima Johar
September 15, 2026
Being a steamed snack, dhokla is a favourite amongst fitness enthusiasts and diet-conscious people. To give your regular khaman a spin, try this white dhokla. Follow this Gujarati recipe and snack guilt-free.
For the Batter: 1 cup rice ½ cup urad dal ½ cup curd Salt to taste For Tempering: 2 tablespoons oil 1 teaspoon mustard seeds 2-3 green chillies 8-10 curry leaves A pinch of hing For Garnishing: 2 tablespoons grated coconut 2 tablespoons coriander leaves
Wash and soak rice and urad dal. Drain and grind till smooth. Add curd and salt. Let it ferment.
Grease a pan with some oil and boil water in a steamer.
Pour the batter into a pan. Cover with a lid and steam for 15-20 minutes.
Prepare the tempering by sauteing green chillies, curry leaves, and hing.
Let the dhokla cool down and drizzle the tempering over it.
Garnish with grated coconut and coriander leaves. Serve with a chutney.