By Garima Johar
May 28, 2026
Breakfast is the most hectic time of the day. Whether you’re getting late for work or in a hurry to pack your tiffin, thepla is a quick and healthy choice. Try this Gujarati recipe and make yourself a healthy meal.
1 cup whole wheat flour 1/2 cup besan 1/4 cup buttermilk 1/4 cup water 1 tablespoon oil 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon garam masala 1/4 teaspoon red chilli powder Salt to taste
Mix atta, besan, cumin seeds, turmeric powder, garam masala, red chilli powder, and salt.
Add in buttermilk and water, and knead till you get a smooth dough.
Take small portions of the dough and roll each of them into thin disks.
Heat a tawa and cook the thepla on both sides till golden brown.
Transfer it to a plate and serve with chutney or achaar.