Gujarati Methi Pakoda You Must Try This Rainy Season

By Garima Johar June 22, 2025

[{"selector":"#anim-19a8ce6b-d754-4ddb-a793-0240db7f4924 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-5d4e14fd-d381-4d64-9838-d6032bd6e07d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1a41c0a5-37e3-4d34-ae90-49e33340a90a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Methi pakoda, also known as Methi na Gota or Methi Bhajia is a traditional Gujarati snack. If you are looking for tea-time snacks to enjoy this monsoon season, try this easy recipe of methi pakoda.

Ingredients

[{"selector":"#anim-e701c458-a20b-4a25-ab14-de5e3e2d9c9e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b6e7fa28-a582-458e-80bc-deb325926219","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbd16bbc-61be-40d1-bc57-f415eb60e508","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc6c8872-b6a5-4733-9438-f99e51a7557f","keyframes":{"transform":["translate3d(0px, 196.08138%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup besan ¾ cup chopped methi ¼ cup chopped dhania 1 tsp chopped green chillies ¼ tsp haldi ¼ tsp hing A pinch of baking soda Salt to taste Oil for deep-frying

Step 1

[{"selector":"#anim-c76741cc-f49f-4b37-b0b8-59dbf3d7c2e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9c77b94a-99c3-40d8-9823-20198db81bc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2956050d-232a-42a7-adc8-fa9553bc8a84","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8624ae7b-2420-4e31-8c8a-e9001a9a1c1a","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix besan, haldi, hing, salt, and baking soda. Add chopped methi, dhania, and green chillies.

Step 2

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Step 3

[{"selector":"#anim-45adb29f-d67b-4394-8593-045f5f1b3060 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b4cee2a1-184c-4889-9024-ceb0996f25f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1971ad89-b03a-42a3-8bf3-ce025bd0347a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3797acb-815d-43d7-acf2-54651864d779","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat some oil. Deep fry small portions to make pakodas till they are crispy.

Step 4

[{"selector":"#anim-cecee02d-08cc-4912-ad85-8b95a6cc97e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.00044356795815403416%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5eb8853d-54ae-46ba-aa3e-b3df9aa23c4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8092583-bb28-4ff9-91ce-151afe3318c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-632cfcdf-4052-496d-a428-98a5e6b1ef6a","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take them out, drain excess oil, and serve with your favourite chutney.

[{"selector":"#anim-93e8a12a-932e-4b4e-beb4-aa7286b1f84b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More