By Garima Johar
January 23, 2026
Khatta dhokla, or rice dhokla, is a Gujarati snack that can be made with rice and urad dal. Unlike the yellow dhokla, it has a tangy flavour and a fluffier texture that can be enjoyed as a healthy snack.
For the Batter: 1 cup rice ½ cup urad dal ½ cup curd Salt to taste For Tempering: 2 tablespoons oil 1 teaspoon mustard seeds 2-3 slit green chillies 8-10 curry leaves A pinch of hing For Garnishing: Grated coconut Coriander leaves
Wash and soak rice and urad dal. Drain and grind till smooth. Add curd and salt. Let it ferment.
Grease a pan with some oil and boil water in a steamer.
Pour the batter into the pan and place it in the steamer. Steam for 15-20 minutes.
Prepare the tempering by sautéing green chillies, curry leaves, and hing.
Let the dhokla cool down and drizzle the tempering over it.
Garnish with grated coconut and coriander leaves. Serve with a chutney.