By Garima Johar
June 24, 2025
Gathiya is a staple Gujarati snack that can complete any teatime evening. Not only is the crunchy snack enjoyed as is, but gathiya is also used as a garnish in a lot of Gujarati recipes to add a crispy profile.
2 cups besan 1/2 tsp baking soda 1 tsp ajwain 1/2 tsp hing Salt to taste 3 tbsp hot oil Water as needed Oil for deep frying
Mix besan, baking soda, ajwain, hing, and salt. Heat some oil and pour it into the mixture.
Gradually add water and knead a stiff dough. Let it rest for 15-20 minutes.
Make small portions using a Gathiya press or manually and deep-fry.
Drain on paper towels and store in an air-tight container till next use.