By Krati Purwar
June 8, 2025
Gujarati dhokla is a delicious snack to relish over the weekend. Since you have all the time in the world, you can make your favourite snack at home. Follow this guide to amp up the snacking game.
For Dhokla 1 tsp sugar 1 cup besan 1 tbsp semolina ½ cup water ¼ tsp turmeric 1 tbsp oil 1 green chilli paste ¼ cup water ⅓ tsp citric acid ¾ tsp Eno ½ tbsp ginger paste ⅓ tsp salt
For Tempering 1 tbsp oil ⅛ tsp hing ¾ tsp mustard seeds ¼ tsp salt 1-2 tbsp sugar ½ cup water 2 slit green chillies 7-8 curry leaves
Add everything into a bowl and mix thoroughly to prepare a lump-free batter.
Strain the blend so you can get rid of any small lumps.
Add 2.5-3.5 cups of water to a pot and let it boil. Add Eno to the batter now.
Pour the batter into a greased pan and steam it for 15-20 minutes.
Cut the dhokla, pour the tempering all over it, and enjoy it.