By Garima Johar
August 10, 2025
Known for offering a wide variety of farsan, Gujarat is also a haven for people with a sweet tooth. If you’re looking for traditional Indian desserts, here are some of the best from Gujarat that you must try.
Basundi is sweetened, condensed milk that can be relished as is or poured over other desserts to make them more indulgent.
Ghari is a melt-in-your-mouth Gujarati sweet made by simmering dough balls in sugar syrup.
Mohanthal is a dessert made with besan, ghee, and sugar. Its rich texture makes it a popular choice for festivals.
Dhook Pak is a rice pudding that is similar to kheer. It is made by simmering milk, rice, sugar, and nuts.
The traditional Gujarati dessert, Kansar, is prepared with wheat flour, ghee, and jaggery.