By Shireen Jamooji
January 26, 2026
Growing herbs without soil is simple and space-saving. Many culinary herbs grow well in water, making them ideal for kitchens and small homes. These options require minimal care while providing fresh flavours for everyday cooking.
Basil grows well in water with bright, indirect light. Place cuttings in a glass of clean water and change it regularly. Trim often to encourage healthy growth.
Mint roots easily without soil and grows quickly. Keep it in water near a sunny window and refresh the water every few days to prevent odour and decay.
Coriander can grow in water from fresh stems. Ensure the leaves stay above water and provide good light. It grows best when harvested regularly.
Parsley adapts well to water growth. Use fresh cuttings and place them in a jar with clean water. Replace water often to keep roots healthy.
Spring onions regrow easily in water. Place the white roots in a small container with water covering only the base. They grow fast and can be cut multiple times.
Oregano cuttings grow steadily in water. Keep the stems in a bright area and change water regularly. It develops flavourful leaves suitable for cooking.
Rosemary grows slowly but successfully without soil. Use young cuttings and keep them in clean water with good light. Patience is key for strong root development.