Green Cardamom Vs. Black Cardamom: 5 Key Differences To Know

By Yash Lakhan

April 30, 2024

Cardamom is an indispensable spice in Indian kitchens but not all of them are created equal. Both have different flavour profiles and uses and knowing the difference between green and black cardamom can help you understand and incorporate them into your dishes in the best way possible.

Processing

Black cardamom is dried in a fire pit, whereas the green variety is harvested before it is mature.

Flavour Profile

Black cardamom is known for its robust and intense flavour as compared to the softer and milder flavour of green cardamom.

Price

Green cardamom is the more expensive variety out of the two since it is more popular and used much more than the black variety in daily use.

Size

The green variety tends to be smaller since it is harvested before it is mature.

Health Benefits

The properties present in black cardamom may help enhance heart health, whereas green cardamom is believed to improve the blood circulation in your body.