By Yash Lakhan
April 30, 2024
Cardamom is an indispensable spice in Indian kitchens but not all of them are created equal. Both have different flavour profiles and uses and knowing the difference between green and black cardamom can help you understand and incorporate them into your dishes in the best way possible.
Black cardamom is dried in a fire pit, whereas the green variety is harvested before it is mature.
Black cardamom is known for its robust and intense flavour as compared to the softer and milder flavour of green cardamom.
Green cardamom is the more expensive variety out of the two since it is more popular and used much more than the black variety in daily use.
The green variety tends to be smaller since it is harvested before it is mature.
The properties present in black cardamom may help enhance heart health, whereas green cardamom is believed to improve the blood circulation in your body.