By Garima Johar
July 28, 2026
A bowl of Greek salad features a mix of fresh vegetables and feta cheese tossed in an olive oil dressing. Whether you want a Mediterranean snack or a healthy meal, try this lip-smacking no-cook recipe.
1 cucumber 2 tomatoes 1 red onion 1 capsicum ½ cup olives 150 g feta cheese 3 tbsp olive oil 1 tbsp lemon juice 1 tsp dried oregano Salt and pepper to taste
Chop the cucumber, tomatoes, capsicum, and onion into small pieces.
Mix the chopped veggies with olives and feta cheese.
Add olive oil, lemon juice, oregano, salt, and pepper. Mix well.
Taste and adjust the seasoning and serve immediately.