By Garima Johar
August 29, 2026
Quickly fix your breakfast and finish your leftover rice with just one recipe. Make rice chilla in just four simple steps, pair it with a bowl of dahi and chutney and serve it hot for breakfast or even a snack.
1 cup leftover rice 2 tbsp besan 1 tbsp sooji Water as required 1/4 cup chopped onion 1 green chilli 1/2 inch grated ginger 2 tbsp coriander leaves 1/4 tsp turmeric powder 1/4 tsp red chilli powder 1/2 tsp cumin powder Salt to taste Oil for cooking
Blend cooked rice, besan, sooji, and some water till you get a consistent batter.
Add in chopped onion, green chilli, ginger, coriander leaves, and all the spices.
Heat a tawa, pour a ladleful of batter, spread it into a circle, and cook on both sides.
Once crispy, serve the chilla with dahi and chutney.