By Garima Johar
September 1, 2026
Whether you’re intolerant to gluten or are simply shifting to a millet-forward diet, you don’t have to give up on eating sweets. Try these gluten-free sweets made with millets that can satisfy your sweet tooth.
You can make ragi ladoo by roasting finger millet with ghee and sugar for a rich Indian sweet.
To make the North Indian dessert healthier, you can make it with millet and enjoy a gluten-free barfi.
By whisking millet flour with milk, butter, and sugar, you can bake millet muffins in no time.
Instead of using all-purpose flour, you can make gluten-free ragi pancakes for breakfast.
For chewy cookies, you can use millet flour, butter, and sugar. Bake into your favourite flavour and enjoy.