By Garima Johar
November 12, 2025
Apart from the famous ragi idli and dosa, you can also use the millet to make a dessert. Replacing whole wheat flour, you can make the rich halwa with ragi. Try this recipe to make gluten-free ragi halwa.
1 cup ragi flour 1 cup milk 1/2 cup sugar 1/4 cup ghee 1/4 teaspoon cardamom powder A pinch of saffron Chopped dry fruits for garnish
Heat a pan and roast ragi till it turns brown.
In a separate pan, heat some ghee and add roasted ragi.
Slowly pour milk and stir to avoid lumps. Mix in sugar and cardamom powder.
Add saffron and stir on low heat till the halwa thickens.
Garnish with chopped nuts and serve the ragi halwa.