Gluten-Free Ragi Dosa Recipe For A Light South Indian Meal

By Akshara November 4, 2025

[{"selector":"#anim-7ce96449-a70d-4460-a743-fc2331158405 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.473399516648334%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-f7dc891b-b16b-42f7-9d07-6880585c0652","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-879227b7-11bc-4310-94d1-c3cd48668ac1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This gluten-free ragi dosa is a wholesome South Indian dish made with finger millet flour, curd, and a few spices. It’s light, nutritious, and perfect for breakfast or a light dinner when you want something filling yet healthy.

Ingredients

[{"selector":"#anim-02c652fc-8e1d-430f-b36d-583e6079ac80 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aeac48a7-66f3-4e4f-bc85-d54a5ce4515b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0a7ed95-fb04-4fc5-abef-80a16896fca3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e995c80-171b-4f34-8f02-2085b4436651","keyframes":{"transform":["translate3d(0px, 309.94919%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup ragi flour ½ cup semolina (rava) ½ cup curd 1 green chilli (chopped) Salt and water as needed Oil for cooking

Step 1

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Step 2

[{"selector":"#anim-b5afa77d-72c7-4bb1-b6bd-a1dc41eda537 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7b8cf874-5bfb-4089-a410-f1d611c26b3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c15c40c3-b24e-45d2-a923-29024bdcab76","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6bc670e-f6c9-408f-9ea0-f7e6a3b635c6","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the batter rest for about 10–15 minutes.

Step 3

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Step 4

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[{"selector":"#anim-43c6b6f4-0c10-4360-9608-2f33cb8b37ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More