By Aditi Saraswat
December 11, 2025
Going gluten-free does not mean giving up on your favourite desserts. With a few clever swaps, you can enjoy desserts and sweets that are just as decadent and satisfying as the traditional ones. These quick gluten-free sweets are easy to make, full of flavours, and perfect for guilt-free enjoyment.
A rich, fudgy cake prepared by mixing almond flour, cocoa and eggs. It is gluten-free naturally, moist, and excellent for chocolate cravings without having heavy ingredients or complicated prep.
These crispy, golden malpuas are prepared using rice flour, jaggery, and fennel. Soft from inside and crunchy outside, it is an easy gluten-free swap for its classic version.
Prepared with grated coconut, condensed milk, and some cardamom pods or powder, coconut ladoos are gluten-free, natural, fragrant, and can be prepared in minutes.
These are soft, chewy cookies that are made by using gluten-free oats, peanut butter, honey, and some chocolate chips. It is a wholesome, protein-packed dessert option for everyday cravings.
It is a traditional gluten-free mithai prepared with roasted besan, ghee, and some sugar. Besan barfi is nutty in taste, aromatic, and melts in the mouth as you take a bite.
Creamy chia seeds, when soaked in milk, sweetened lightly with honey and topped with fresh fruits, give a refreshing, fibre-rich gluten-free dessert bowl.