By Garima Johar
February 27, 2026
Desserts have the power to turn anyone’s frown upside down. But if you’ve shifted to a millet-forward diet, here are some gluten-free dessert options you can enjoy without the lingering guilt.
Opt for millet flour, mix with milk, eggs, and sugar and whip up gluten-free pancakes for a sweet treat or breakfast.
For a traditional Indian mithai, you can make coconut laddus that are naturally gluten-free.
Swap maida for almond flour, bake a batch of gooey brownies, and enjoy the gluten-free dessert.
Just like you make atta halwa, roast the millet flour with sugar or jaggery and serve it with a topping of chopped nuts.
Take your favourite millet flour and knead a smooth cookie dough. Bake the gluten-free cookies and serve with a cup of coffee.