By Akshara
September 24, 2025
Coconut laddoo is an easy gluten-free sweet that comes together quickly with just three ingredients. Made with grated coconut, condensed milk, and cardamom, these laddoos are perfect for festivals, vrat, and celebrations.
2 cups grated coconut (fresh or desiccated) 1 cup condensed milk ½ tsp cardamom powder 2 tbsp chopped nuts for garnish
Heat a pan and lightly roast grated coconut for 2–3 minutes.
Add condensed milk and cardamom powder, and cook until mixture thickens.
Roll into small laddoos while still warm, coating with extra coconut.
Garnish with chopped nuts and serve.