By Shreya Sarpal
January 24, 2026
Perfect for chocolate lovers, this gluten-free chocolate is smooth, rich, and deeply indulgent, crafted without additives or fillers. It highlights pure cocoa flavours and melts beautifully, making it perfect for mindful treats or dessert layering.
½ cup cocoa butter ¼ cup cocoa powder ¼ cup powdered sugar ½ tsp vanilla extract 1 pinch salt
Gently melt cocoa butter using a double boiler, ensuring it melts slowly without overheating or burning.
Once melted, sift in cocoa powder and stir continuously to avoid lumps and achieve a glossy texture.
Add powdered sugar, salt, and vanilla, mixing patiently until everything dissolves smoothly.
Remove from heat and let the mixture cool slightly so it thickens but remains pourable.
Pour the mixture into moulds and refrigerate for 30-40 minutes, or until fully set and firm.