Gingerbread Coffee Recipe: Spiced, Festive Brew You’ll Love

By Aditi Saraswat December 20, 2025

[{"selector":"#anim-bd840689-9de5-4e54-ac92-79d489f05915 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-e476e7cf-b316-4e5e-9d6b-d31545b25316","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-97a99790-3cff-41a3-b544-3929a3f587fb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Gingerbread coffee has the warmth of holiday spices that can give a twist of flavours to your everyday cup. With some hints of ginger and cinnamon, this drink feels ideal for slow winter sipping.

Ingredients

[{"selector":"#anim-bc433542-7046-4d1b-a5f9-85689d975fe6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-22ccfad2-81ad-4913-8504-d69664441b4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9481109e-47fe-4f4d-ad94-7d58cc71392d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff844bfc-96a5-4756-b527-9390f19b4822","keyframes":{"transform":["translate3d(0px, 148.19444%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup hot brewed coffee ½ cup milk (dairy or plant-based) 1 tbsp gingerbread syrup or molasses ¼ tsp ground ginger ¼ tsp ground cinnamon 1 pinch nutmeg 1 tsp brown sugar (optional) Whipped cream for topping (optional) Crushed gingerbread cookie for garnish (optional)

Step 1

[{"selector":"#anim-055a579c-413f-4018-98fc-d90937eee010 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-72f3e2ae-034a-4c35-927c-cde484cdd660","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81ec16cb-bc42-4911-becf-b44df74ee38d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25122de6-cbd6-4629-9294-c220987e5cb0","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Brew one cup of strong coffee and keep it hot, as a bold base performs best for spiced gingerbread flavours.

Step 2

[{"selector":"#anim-3251123b-0f74-4993-9b10-390bf6a1a134 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-282d211d-ae64-46fe-8dce-235d0ad30eed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da8b5321-eff2-40b8-af8e-fdc37ad4e590","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2a7778c-5fe8-43dc-88ae-d87fe5a4bdfe","keyframes":{"transform":["translate3d(0px, 119.75310%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a saucepan and gently heat milk with ginger, cinnamon, nutmeg, and gingerbread syrup, mixing continuously until it turns aromatic.

Step 3

[{"selector":"#anim-2918454e-fd30-471c-85f4-1f3ca57fd05a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-36f24268-a8a9-464e-8953-d5501815759d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6d2f83e-71aa-4e5d-9303-96abc05b7452","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec0c7e6c-0ca9-4bb5-bba2-5b569d764b6c","keyframes":{"transform":["translate3d(0px, 119.75310%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add brown sugar if preferred, mixing it well so that it dissolves fully and balances the warm spice notes without overpowering the coffee flavour.

Step 4

[{"selector":"#anim-0d600d2a-c939-4a09-8c20-e9a82af95b33 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-44e1c3f5-d0c6-48c4-8650-65bde7fc9a82","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea4b270c-282a-4906-b210-9f67a45e7a87","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f441097-e47f-4a53-95e0-9bf03d52db84","keyframes":{"transform":["translate3d(0px, 143.14240%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the hot brewed coffee into a mug and slowly add the spiced milk mixture, mixing gently to blend all flavours evenly.

Step 5

[{"selector":"#anim-9f02ac5a-e622-4442-87da-2e06b8b7fa63 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2049c23c-9032-45d8-aa18-5365faa59e7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5491ef5-b5a0-4964-9169-23d96f9c7d19","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77f1daf7-1261-46dd-b6e2-6432fc05c57d","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Taste and adjust the sweetness or spice if required, depending on how strong you like it.

Step 6

[{"selector":"#anim-3ec749da-9879-456a-8d2b-4c06e96461b7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f582ccf4-413e-48fb-8bed-a2b829459e0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae22788e-ff22-445e-9476-6aaacc364d5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91ab0e18-4ad3-4ebe-b3b4-534e9c4043ed","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Top it with some whipped cream and a sprinkle of crushed gingerbread cookie or cinnamon, and enjoy it hot.

[{"selector":"#anim-b8bad4bd-ee2b-477f-ba3d-ed2e882326fb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More