By Garima Johar
July 4, 2025
Ghee podi idli is a South Indian speciality that you can enjoy for a healthy breakfast or a spicy snack. Here's a step-by-step guide you can follow to quickly whip up ghee podi idli right in your kitchen.
8-10 steamed idlis 2-3 tablespoons ghee 2 tablespoons peanuts 1 tablespoon chana dal 1 tablespoon urad dal 3 dried red chillies 1 teaspoon sesame seeds ½ teaspoon cumin seeds ¼ teaspoon tamarind 2 pinches jaggery ¼ teaspoon salt 1 sprig curry leaves 1 pinch mustard seeds
Dry roast the peanuts, lentils, and spices on medium heat until golden brown.
Grind the roasted ingredients to make a fine powder.
Make bite-sized pieces from the already steamed idlis or use as is per preference.
Heat some ghee and add mustard seeds and the idlis till they are crispy.
Coat the pieces with the podi mixture. Garnish with curry leaves and enjoy.