Gajrela: Make Gajar Ka Halwa Before The Winter Ends

By Garima Johar January 27, 2025

[{"selector":"#anim-a9fe212f-16d7-4145-8b3e-68565d8924c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-408f9aec-c4f1-4bd2-b65e-a90551178b29","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0867be78-3ce0-44fd-99cc-a5652b1bf5a5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Gajrela, also known as Gajar ka Halwa, is a beloved Punjabi dessert that's as comforting as it is delicious. So, before the winter season ends, why don’t you make the most of gajar and make gajrela?

Ingredients

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-c81ab267-b5d0-4f60-b33c-75bd23cfba67 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a8500d69-f3af-4fc2-9050-09532cc8366a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65dc7bf9-4be8-4b37-ad26-13062cfcdcc9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bd50072-cd09-46e5-b160-3a1f2032d9ee","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sugar and cardamom powder. Stir well till the sugar dissolves.

Step 4

[{"selector":"#anim-4ab3c815-7f1b-47e0-b119-763758296c35 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5a2a8390-ed1b-49f9-b4e6-144e1f72d00a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56e0c4fa-e1b0-41dd-80e0-11ca0f2c43ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df2deac5-70dc-4135-8258-b4442e8b3417","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once the milk is thickened, garnish the halwa with chopped almonds, cashews, and raisins.

Step 5

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[{"selector":"#anim-b9a8e2f3-63c4-4bea-aeab-775985bca540 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More