Fruit Custard Recipe That Works As A Low-Sugar, Everyday Dessert

By Akshara

February 9, 2026

Fruit custard stays light when sweetness is controlled and fruits are added only after cooling. The focus is on a smooth base with fresh texture rather than a heavy dessert feel. It is best served chilled.

Ingredients

2 cups milk 2 tbsp custard powder 2–3 tsp sugar 1 cup mixed fruits, chopped ½ tsp vanilla essence

Step 1

Warm milk with sugar on low heat.

Step 2

Dissolve custard powder in cold milk and add to the pan.

Step 3

Cook gently until thick, stirring continuously.

Step 4

Cool fully, add fruits and vanilla, chill, and serve.