By Akshara
February 9, 2026
Fruit custard stays light when sweetness is controlled and fruits are added only after cooling. The focus is on a smooth base with fresh texture rather than a heavy dessert feel. It is best served chilled.
2 cups milk 2 tbsp custard powder 2–3 tsp sugar 1 cup mixed fruits, chopped ½ tsp vanilla essence
Warm milk with sugar on low heat.
Dissolve custard powder in cold milk and add to the pan.
Cook gently until thick, stirring continuously.
Cool fully, add fruits and vanilla, chill, and serve.