Fruit Cream: 5-Step Recipe To Make The Mouth-Melting Dessert

By Garima Johar September 20, 2025

[{"selector":"#anim-8e4ade2f-8488-4964-9525-5eac1aab0d5c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.9496894787041%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-6318510b-9f55-4c73-a869-c532acc7d730","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4afe4c69-c17b-4e40-97d1-cc3724914de9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Fruit cream is a rich and indulgent dessert that can be enjoyed at any time of the year. If you love having a creamy bowl of dessert, make fruit cream to enjoy the crunch of the fruits in mouth-melting cream.

Ingredients

[{"selector":"#anim-7ce2426f-705e-4c49-8ea1-4e9bd7d6d33d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1a84948d-f08d-4b14-a4f3-c5289730175b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5b7f04e-a8b3-4dc9-bfba-b031aa520e93","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a75b7c8-6ea4-4d82-b789-d55c0bda17d9","keyframes":{"transform":["translate3d(0px, 288.96199%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cups heavy cream 1/2 cup powdered sugar 1 teaspoon vanilla extract 3 cups chopped seasonal fruits 1/4 cup chopped nuts

Step 1

[{"selector":"#anim-f47a7c07-55bf-4af7-9481-6f2fbe970db2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3b55021e-61d3-4f97-a061-57e6ad810c5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ded7d40-40c9-49ea-bf64-fd5e87fb2e2f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da258b16-7ac8-470b-9818-f74f9e6fd17c","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take the heavy cream and add sugar and vanilla extract. Whisk the cream till stiff peaks form.

Step 2

[{"selector":"#anim-601fabf8-ed12-47ac-817e-e482eabd8265 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -4.854369166196192e-7%) scale(1.4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5554bd5e-28e3-4331-9bcd-52bc028684ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b8fa95a-ab19-4b16-8ed6-0cd9d0c36579","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b61f79bd-0e65-461b-9244-3d877798754a","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chop your favourite seasonal fruits like grapes, apples, bananas, pineapple, etc.

Step 3

[{"selector":"#anim-01cad507-832c-4a67-a89a-c7bf3082a075 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-35ded59d-11ba-4b9b-9f7a-d4e4154515d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d56e4fe7-f0ef-49d0-8ebf-bb0162ecb19d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcee3975-8940-4b35-bd07-99d9ad5598d6","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fold the fruits into the cream and ensure all the pieces are nicely covered.

Step 4

[{"selector":"#anim-f86b74af-fcab-4cac-a869-f8c025647d84 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f6dee97b-773b-40e6-84d9-09e26fa74675","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01d82c24-55f7-40e3-a963-08be3ebb0743","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-254d9c8a-ba14-437d-989a-70e71c37382d","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Refrigerate the fruit cream for about two hours. Garnish it with nuts and enjoy.

[{"selector":"#anim-7d9a20af-e204-4dc2-8a46-65f5a9e9d501 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More