By Akshara
August 15, 2026
Making a cafe style flat white at home becomes a dairy free delight when you use creamy coconut milk. This tropical twist on the classic espresso beverage balances the bold bitterness of freshly brewed coffee with the subtle sweetness of steamed plant based milk. It delivers a silky microfoam that pours beautifully over a double shot, providing a smooth and energising start to your day without heavy dairy. The natural fats in the coconut create a rich texture that mimics traditional whole milk perfectly.
 2 shots fresh espresso  1 cup barista style coconut milk
Brew the espresso shots directly into a warm ceramic mug.
Steam the coconut milk using a frothing wand until it reaches a velvety texture with a glossy microfoam on top.
Swirl the steamed milk gently in the pitcher to ensure the foam and liquid are fully integrated.
Pour the steamed milk gently over the espresso, holding back the foam until the very end to create a smooth layered finish.