By Jheelum Basu
March 26, 2026
In India, mangoes are synonymous with summer. Exploring desserts with them makes the summer months filled with sweet joy. From shrikhand and aamras to parfait and panna cotta, the options for mango desserts are endless. Here’s a list of the top five to try.
Also known as ‘Amrakhand’, this quintessential summer treat is a lusciously creamy and sweet dessert made by mixing hung curd, mango pulp, sugar, cardamom, and saffron.
This chilled, refreshing, summer dessert is all about layering mango pulp with creamy elements like whipped cream, mousse, yoghurt, and topping it with crunchy nuts and granola.
This popular Indian dessert is made by blending ripe mangoes into a thick, smooth puree. It is often seasoned with cardamom, saffron, or ginger and served chilled with hot pooris.
This dessert combines sweetness with indulgence. A biscuit base is filled with rich cream cheese and mango puree. The topping is a mango sauce and some fresh mango slices.
Mango kulfi is a must during the hot summer months. Known for its dense, slower-melting texture, it is often considered an Indian alternative to ice cream.