By Shreya Sarpal
May 23, 2026
Smooth, creamy, and filled with the taste of ripe, juicy mangoes, the mango ice cream recipe melts effortlessly on the tongue. Its velvety texture and naturally fruity sweetness make every chilled spoonful feel rich, cooling, and perfect for slow summer afternoons.
2 ripe mangoes 1 cup fresh cream 1 cup milk 1/4 cup sugar 1 tsp vanilla extract
Peel and blend ripe mangoes into a thick and smooth puree without adding water.
Whisk milk, fresh cream, sugar, and vanilla extract together until the sugar dissolves completely.
Add the mango puree to the cream mixture and mix until smooth and creamy.
Pour the mixture into a container and freeze for 2 hours, then whisk again.
Freeze until firm and serve the mango ice cream chilled with mango chunks on top.