By Akshara
January 21, 2026
The caprese sandwich takes the flavours of the classic Italian salad and turns them into a simple, no-cook meal. With no heat involved, ingredient quality becomes the focus. It works best when assembled just before eating, so the bread stays crisp and the tomatoes remain fresh.
2 slices of sourdough or focaccia Fresh mozzarella, sliced Ripe tomatoes, sliced Fresh basil leaves Olive oil Salt and black pepper
Lightly toast the bread if preferred, or keep it fresh.
Layer mozzarella, tomatoes, and basil evenly.
Drizzle olive oil and season lightly.
Drizzle olive oil and season lightly.