By Shreya Sarpal
September 12, 2025
Foxtail millet recipes are healthy, gluten-free alternatives to rice and wheat dishes. Rich in fibre, protein, and minerals, foxtail millet can be used in upma, khichdi, pongal, dosa, or salads for wholesome meals.
Cook foxtail millet with onions, green chillies, curry leaves, and roasted dal for a light, fluffy South Indian breakfast.
Mix millet, moong dal, ginger, and mild spices for a comforting, protein-packed one-pot dish.
A wholesome alternative to rice Pongal - pressure cook millet with moong dal, temper with ghee, black pepper, and cashews.
Soak foxtail millet with urad dal, grind, ferment, and make crispy, nutritious dosas.
A three layered bread pakora can be your easy go-to tri-colour snack.