By Krati Purwar
January 23, 2025
Potato fries are common in restaurants, however, carrot fries are a healthier alternative. They are crispy with a hint of sweetness and taste delicious. This guide will help you make them in a jiffy.
2 tbsp cornstarch 1/ 2 kg carrot ½ tsp cumin powder Salt to taste 1 tbsp oil ¼ tsp pepper 1 tsp paprika Dip of your choice 1 tbsp coriander leaves
Wash and peel carrots. Dice them in the shape of fries.
Preheat the oven to 180°C while you get the carrots ready.
Toss carrots in a blend of oil, salt, pepper, and cumin powder.
Bake the fries for 20 minutes or until they are crispy.
You can also use an air fryer for the same.
Sprinkle salt, paprika, and coriander on top and enjoy fries with a dip.