By Rajlakshmi
April 1, 2026
Pesaha appam and paal are delicious and symbolic dishes that embody the unique culinary traditions of the Mar Thomas Christians of Kerala. Anyone interested in exploring should try this recipe.
2 cups rice flour 1 can of coconut milk 1 cup of water Salt to taste 1 can of coconut milk ½ cup of jaggery ½ teaspoon of cardamom powder ½ teaspoon of cumin powder
In a bowl, mix the rice flour, coconut milk, water, and salt until a smooth batter is formed.
Heat a non-stick pan over medium heat and pour a ladleful of batter into it. Spread it out thinly into a circular shape.
Cook until the appam is golden brown on both sides. Repeat until all the batter is used up.
In a separate saucepan, heat the coconut milk, jaggery, cardamom powder, and cumin powder over medium heat.
Stir continuously until the jaggery has dissolved and the mixture has thickened slightly.
Serve the pesaha appam with the paal on the side.