By Rajlakshmi
April 7, 2026
Momos are served with a dollop of red hot, momo chutney. Here are some tips with which you can follow to make it at home.
It is a good idea to soak the chillies in vinegar before you start blending them with other ingredients.
Soak the dried red chillies for at least 2 hours. Blend it with other ingredients for a smooth finish to the chutney.
You can simply make a paste of the soaked red chillies with garlic, water and salt.
Make sure you blend till you get a fine paste, add or reduce water until you get the desired consistency.
The chutney is so tempting, you can even use it as a spread for your bread and buns, or as a dip for your nachos.