By Garima Johar
February 25, 2025
Who said you need to stick with kuttu roti and sabudana crisps while fasting? This Mahashivratri, you can elevate your fasting thali with vrat-friendly South Indian recipes. Here are the best dishes you must try.
Made with soaked sabudana, potatoes, peanuts, and sendha namak, add sabudana tikki to your vrat thali.
Instead of rice, you can make millet pongal with samai and assorted nuts.
Make a crispy Amaranth Dosa with rajgira flour and pair it with coconut or imli chutney.
Unlike the traditional staple made with flattened rice, you can make poha with sabudana while fasting.
The South Indian dessert payasam can be made vrat-friendly with samak chawal or makhana.