By Smriti Dey
November 23, 2025
The Espresso Martini cocktail recipe mixes strong espresso with smooth coffee liqueur to make a drink that smells and tastes great. There is a perfect balance between bold, slightly bitter notes and subtle sweetness. It was made in London alongside the trending cocktail scene of the 1980s and quickly became a modern classic known for its sophistication and the coffee twist.
15 ml vodka 15 ml coffee liqueur 15 ml freshly brewed espresso (cooled) Ice cubes Coffee beans, for garnish
To chill the base properly, fill a cocktail shaker halfway with ice cubes.
Add the vodka, coffee liqueur, and espresso.
Shake the mixture hard for 15 to 20 seconds, or until it becomes smooth and foamy.
Carefully strain into a chilled martini glass to keep the creamy layer on top.
For a classic look, add three coffee beans to the centre of the dish.