Eid Sweet Dish Recipe: No-Gas Sheer Khurma With Dates That Melt Into Every Bite

By Shreya Sarpal March 17, 2026

[{"selector":"#anim-264cddd2-5d60-4b6f-a6dc-90b592e73742 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-cdbc5ee3-044b-4592-8273-5c8408ee2630","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b356f28d-ebef-47dd-8fe1-7a60582e1857","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sheer khurma with dates leans on natural sweetness, letting the milk and seviyan absorb that depth. Each spoon feels creamy, slightly dense, and finished with a gentle hint of cardamom.

Ingredients

[{"selector":"#anim-91a50b8a-da96-488e-a5cb-8a8117ebcd19 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.06710203263405035%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dde6be58-d9ad-4ab0-b2e6-2e358d10112d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fb52a89-dd8b-426f-bc4f-6018bfd8b5be","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0b0a4da-e659-41a2-b06e-594b6f211cef","keyframes":{"transform":["translate3d(0px, 211.70638%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 litre of milk ½ cup vermicelli 10-12 chopped dates 2 tbsp sugar 2 tbsp ghee 10 sliced almonds 10 sliced pistachios ½ tsp cardamom powder A few saffron strands

Step 1

[{"selector":"#anim-60a0b459-0f2e-47dd-81ff-41bed2e688eb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a83faec4-dbe6-43c8-9b25-cc546fa21307","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e109ad1f-ca3d-4e79-9263-b362fcd82e3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92721523-6b8c-491c-9cc3-9aa34039e0cc","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat ghee on induction and roast vermicelli until golden and aromatic.

Step 2

[{"selector":"#anim-dfd06e6b-5724-464b-85c1-4873fc5b7626 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5d03006c-8773-4d0a-b2e6-684d3f203b99","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12104fe6-bb22-4895-a355-9171eafb0d93","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a087ed94-2645-400f-8a8f-4946c625c6be","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add milk and let it simmer gently while stirring to avoid sticking.

Step 3

[{"selector":"#anim-7865e8d1-e1c5-4088-b583-ba8c75b68c0d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1cee916a-6bcf-4b43-bef9-762475db6516","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d15f0783-1326-4178-b54d-dd8e4efaab1b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-470c2ff1-babe-4cd6-aa9b-22d49d5d337f","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix in dates, sugar, saffron, and cook until slightly thick and creamy.

Step 4

[{"selector":"#anim-610db073-1feb-4c85-8a8a-c9e3c107f947 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-580ce2c2-7827-45c1-8ad1-970666a9cfad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d49c54ba-441a-4dc2-96a0-0259d9927809","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e6d2c92-6616-4d3f-a7a3-d32e04d97aae","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add nuts and cardamom powder, and simmer for a few more minutes.

Step 5

[{"selector":"#anim-80763e4d-71ea-43b0-89d1-cace9ea6b2ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-97fc8bb7-d285-4725-8909-48ba4b3bcc40","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5665ca92-e9bf-474b-9686-910976b012ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-371170a2-868e-43ee-a96f-68ddf0b32b62","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve the sheer khurma, warm or chilled.

[{"selector":"#anim-89b31326-1e53-4a46-b9c4-85ca46dd4eb1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More