Eid Special: Crispy Hara Bhara Kebab To Pair With Biryani

By Garima Johar May 27, 2026

[{"selector":"#anim-26b3127e-c0f1-4350-b30a-7f164a27d921 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.833582952531623%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-87367432-bec9-49b2-8d00-4660f8975843","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9b030efd-7b3a-49d8-a9be-41d6f11d195b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Biryani is incomplete without crispy kebabs and raita. For a quick vegetarian fix, make healthy hara bhara kebabs. Air fry or shallow fry as per your preference and set up your festive Eid spread.

Ingredients

[{"selector":"#anim-483cdbff-90dc-4e0d-95ea-0dfd9578b36d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6e5479a3-991b-4dc7-8b0e-987095d0d01f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63e42132-78da-4046-be3a-204e09cd45ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f6b5847-a246-414c-9df3-a21f6d6559cf","keyframes":{"transform":["translate3d(0px, 147.73278%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cups chopped spinach leaves 1 cup boiled peas 2 potatoes 1/2 cup breadcrumbs 1/4 cup chopped coriander 2 green chillies 1 tablespoon garlic-ginger paste 1 teaspoon garam masala 1 teaspoon cumin powder 1 teaspoon chaat masala Salt to taste

Step 1

[{"selector":"#anim-b82a0475-e2ee-4692-ad13-58d3e0f3d8b1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.565854810923348%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f01f5183-7fd7-4929-a59c-2e45831d4564","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9acc44f-5146-4f19-8aed-e3d97e05f50e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba2ac8a5-d21a-4837-8cd5-80d2e51a2a46","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Boil and mash potatoes, blanch spinach leaves, boil the peas, and mix with coriander leaves.

Step 2

[{"selector":"#anim-1689675f-058e-4c66-8ed2-7fb3b61424af [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3cb18ef8-3940-4e6c-9abb-4e89c9a3e56a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfc65c60-62b9-44a7-a303-e89ed9b6bae2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3de6ed36-7c2e-40cc-a2e0-5d7efe5a2957","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add green chillies and ginger-garlic paste and mix everything together.

Step 3

[{"selector":"#anim-c3586c5d-39c9-4252-9156-a1800550cad9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b1fb4324-a2e4-4b8f-a561-38272609d110","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8016d968-8e47-497d-8b9b-afb2fe54e0bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5b85b5c-dc77-4df6-a9c5-40be19230301","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix in breadcrumbs, garam masala, cumin powder, chaat masala, and salt.

Step 4

[{"selector":"#anim-8ba98e65-bde7-4772-995b-9d89ed0e82ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c957e3df-0fe1-4fdd-8a57-9807c1c350a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-167f0dc5-dbc8-4080-b0f9-beece78750af","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49bd801d-63cc-43fe-8c30-88f27ea8ebd5","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take small portions of the mixture and shape them into kebabs.

Step 5

[{"selector":"#anim-24795251-9ef6-4357-8251-aae1ca4e1636 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2a6a2da3-2b18-4aee-9ab6-672145de5a86","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90b695df-1478-471a-9b77-640d8875b5c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-713b2401-dd66-45ff-9b12-b04cffd5f4f0","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] You can choose to fry, grill, or even bake the kebabs till crispy. Serve with a chutney.

[{"selector":"#anim-b01ba2a8-c197-42c0-ab05-0f0c24220149 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More