By Aditi Saraswat
March 16, 2026
If you are looking for an additional dessert to add to your Eid spread, this fruit cream is the easiest and quickest festive treat to make. Fresh fruits are chopped and added to sweet whipped cream to make a light dessert that looks colourful and can be prepared in minutes.
1 cup fresh cream 3 tbsp powdered sugar ½ cup apple, chopped ½ cup banana, sliced ½ cup mango, chopped ¼ cup pomegranate seeds ¼ tsp cardamom powder 6–8 chopped pistachios
In a bowl, whip fresh cream with powdered sugar until it turns thick and fluffy. This base will make the dessert light and airy.
Chop the apple and the mango, and slice the banana. Also, keep the pomegranate peeled and the seeds ready. Keep the fruit in the fridge so it stays cool.
Now, add the chopped fruits to the whipped cream. Add cardamom powder to give the fruit cream a festive scent and enhance its flavour.
Mix everything and keep in the fridge for about 20–30 minutes. This will let the flavours deepen further.
Top it up with some chopped pistachios and a few pomegranate seeds.
Serve chilled for a quick dessert that feels festive and deliciously creamy.