By Garima Johar
March 14, 2026
Falling on the 20th of March, Eid-ul-Fitr calls for a traditionally set-up spread. From kebabs, samosas, and deep-fried snacks to biryani, here are some of the most popularly made starters for the festival.
Made with minced meat, shami kebabs are shallow-fried till crispy and served with chutney and sliced onions.
Mutton galouti kebabs are made by finely mincing the meat and blending it with spices, and pan-frying to perfection.
The Punjabi speciality, fish Amritsari, can be an impeccable addition to your Eid platter as it pairs perfectly with biryani.
Whether you deep-fry or air-fry, a samosa with your choice of filling can be served as a crispy Eid appetiser.
You can make grilled veg seekh kebab with finely chopped vegetables like carrots, potatoes, peas, etc and add to your starters spread.