Eggs For Breakfast: Shakshuka, Frittata, And More

By Jheelum Basu

February 15, 2026

Eggs for breakfast are popular for their taste, nutrition, and, most importantly, versatility. Be it a quick omelette or a fancy recipe, egg recipes fit everywhere seamlessly. From Eggs Benedict and Shakshuka to a frittata and scrambled eggs, the options are endless. Here’s a list of breakfast recipes to try.

Shakshuka

This popular Middle Eastern dish features gently poached eggs placed in a gooey sauce of tomatoes, olive oil, peppers, onion, garlic, cumin, and paprika.

Eggs Benedict

Often considered a perfect weekend breakfast, this one is all about assembling British Muffins, Canadian bacon, a poached egg, and creamy hollandaise sauce.

Frittata

This is an Italian-inspired, slow-cooked, quiche-like, crustless omelette made with beaten eggs, cheese, and fillings like vegetables or meat.

Scrambled Eggs

This is one of the most popular breakfast items made by whisking or beating eggs, milk, or cream and then scrambling them in a buttered pan to form soft curds.

Oats Egg Omelette

This low-calorie, high-protein meal is a highly nutritious and filling breakfast featuring beaten eggs with oats and vegetables.